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Salmon Salad
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Description
A simple and delicious salad that trumps the classic chicken or tuna salad.
Ingredients
- 2 cups Boneless, Cooked Salmon
- 1 whole Dill Pickle, Chopped
- 2 Tablespoons Shallot, Finely Diced
- 1 clove Garlic, Minced
- ½ cups Mayonnaise
- 1 Tablespoon Lemon Juice
- ½ Tablespoons Fresh Dill, Chopped
- 1 Tablespoon Fresh Italian Leaf Parsley, Chopped
- ½ whole Rib Of Celery, Diced
- 2 slices Toasted White Bread Or Crackers, To Serve
Preparation
Take all of your ingredients (except bread or crackers) and place them into a small mixing bowl. Make sure you incorporate all of the ingredients and that they lightly “stick” together from the mayonnaise. You do not want this salad to be thickened by mayonnaise, just a light mixture.
If you have molding rings, place a ring onto a serving plate, place some of the mixture into the ring to fill, and remove the ring. Serve with toasted white bread. Spread on the bread and dig in.
Simple and delicious. I hope you enjoy.
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3 Comments
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Taracooks on 4.21.2011
My fish lovin’ family must try this one. Sounds fabulous.
DCourtney on 4.21.2011
This is actually really good! I’ve had this before at a Bed and Breakfast and it was so good on crackers! Thanks for sharing the recipe!
Caliente Kitchen on 4.21.2011
Yum! Sounds delicious, great photo also