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juststephanie on 12.28.2010
Love them make them all the time. It has become a regular item on my menu.
Salmon Patties
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Description
These are great to make on an evening where you don’t have to think and want a taste of the ocean. Not to mention, work in some Omega 3’s!
Ingredients
- 2 Tablespoons Vegetable Oil
- 1 whole Egg
- ¼ cups Milk
- ½ teaspoons Dill
- ¼ teaspoons Lemon Pepper
- 3 dashes Old Bay Seasoning
- 2 cans Boneless, Skinless Salmon (small Cans)
- ¼ cups Breadcrumbs
Preparation
Heat skillet on medium high and add vegetable oil.
Mix egg, milk, and seasonings in a bowl.
Drain the salmon and add it to the bowl, breaking up the salmon into bite size flakes.
Add breadcrumbs and mix together.
Shape salmon into palm sized patties. Place each one in the skillet for about 3-4 minutes on each side, or until desired doneness (I like mine crispy).
Flip and repeat on other side.
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Leezanne on 7.26.2009
I cant wait to try this one!! My kids all love salmon! They will really love this one, especially help me make it!