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Salmon Fajitas
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Description
These are quick and yummy and a way to get those omega-3’s into your diet even if you don’t like fish! You’ll dream of the papaya salsa, too.
Ingredients
- 4 pieces Salmon Fillets, Skin Removed
- 2 Tablespoons Ground Cumin
- 1 whole Papaya
- 2 whole Tomatoes
- 1 whole Red Onion
- 1 whole Ripe Avocado
- ½ cups Fresh Cilantro
- 1 whole Lemon, Juiced
- 2 whole Limes, Juiced
- 1 dash Cayenne Pepper
- Flour Tortillas, For Serving
Preparation
1. Dust the salmon fillets with cumin.
2. Grill, bake (at 350F) or broil the salmon 5-7 minutes on each side to desired doneness (cook longer if you like your fish well done).
3. Dice papaya, tomatoes, onion and avocado and place in a bowl. Dice cilantro and add to the bowl.
4. Juice lemon and limes and add to the bowl with a dash of cayenne pepper. (Add more lemon, lime and/or cayenne to your liking.)
5. Warm tortillas.
6. Flake salmon into tortilla and top with a huge glop of salsa.
Yum-o!
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