Salmon Cakes with Mustard Sauce

Ingredients

• FOR SALMON CAKES:
• 2 cans Pink Or Red Salmon, Drained (5 Ounce Cans)
• ½ cups Bread Crumbs Or Crushed Whole Wheat Crackers
• ¼ cups Finely Chopped Red Pepper
• ¼ cups Finely Chopped Green Pepper
• 3 Tablespoons Plain Yogurt
• 1 whole Egg White
• ¼ whole Lemon Squeezed For Juice
• ¼ teaspoons Cayenne Pepper
• ¼ teaspoons Garlic Salt
• ¼ teaspoons Black Pepper
• 1 Tablespoon Vegetable Oil
• _____
• FOR THE SAUCE:
• 3 Tablespoons Plain Yogurt (for Sauce)
• 1 Tablespoon Spicy Brown Mustard (for Sauce)
• 2 Tablespoons Apple Cider Vinegar (for Sauce)
• ¼ teaspoons Cayenne Pepper (for Sauce)
• ¼ teaspoons Dried Dill Weed (for Sauce)
• 1 dash Garlic Salt (for Sauce)