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Salmon Bake
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Description
Oh, so delicious and an easy recipe.
Ingredients
- ⅓ cups Mayonnaise
- 1 Tablespoon Lemon Juice
- 1 whole Egg
- ¾ cups Water
- 2 teaspoons Oil
- 12 ounces, weight Cooked Salmon, Flaked
- 6 ounces, weight Box Of Cornbread Dressing
- 2 cups Shredded Mozzarella Cheese, Reserve Some For Top
Preparation
Mix together well the mayonnaise, lemon juice, egg, water and oil. Then mix all ingredients together in a large bowl and place into a baking dish. Sprinkle the top with reserved mozzarella. Bake in a 325-degree oven for 10-15 minutes.
I bought frozen salmon fillets and after defrosting, sprinkled with kosher salt and grilled on my George Foreman style grill. It is more economical than buying it in cans or other packaging.
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2 Comments
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agirlinherkitchen on 8.10.2010
Yes, stove top stuffing! For some reason, I can’t upload a picture, but if you go to the blog post you can see one.
mollyp on 8.10.2010
I’ve added this to my recipe box because I am always looking for new ways to cook salmon! When you say cornbread dressing, do you mean like Stove Top Stuffing?