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Salami Flat Breads
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Description
Try these for a quick, light and delicious lunch.
Ingredients
- 4 whole Flat Breads (I Used A Little Pizza Dough That I Had In The Fridge, Biscuit Dough Or Refrigerated Pizza Dough Would Work Too.)
- 1 cup Diced Tomatoes
- 4 teaspoons Olive Oil, Plus Extra For Brushing On Flatbreads
- 4 teaspoons Fresh Thyme
- 4 Tablespoons Feta Cheese
- 4 slices Hard Salami, Coarsely Chopped
Preparation
For the flatbreads, I rolled out the dough until it was pretty thin, brushed it with olive oil, then used a fork to pierce all over and avoid air bubbles. I baked them at 425 degrees for about 6 to 8 minutes.
On each flatbread, spread 1/4 cup of diced tomatoes evenly, drizzle with 1 teaspoon olive oil, sprinkle 1 teaspoon of fresh thyme, followed by 1 tablespoon feta and a fourth of the salami. Place under the broiler or in the toaster oven until warmed through.
Enjoy!
Miss
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