3 Reviews
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kender3 on 8.7.2011
This really turned out badly. So badly I just finished washing the finished chicken trying to salvage it. Tastes sharp and almost medicinal. I’m giving two stars instead of one because perhaps it might be better with a different vinaigrette or a different wine or something… But I will not be trying this again.
maryw on 2.23.2011
So I did accidentally use red wine instead of white – but we LOVED this recipe! The chicken completely soaked up the flavor of the marinade, and the leftovers (chopped up on a salad) had just as good of flavor. This will become a favorite in my household. Thanks for sharing – I have to make it again using white wine next!
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