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Rosemary Raisin Pizza
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Description
Pallet teasing yumminess of sweet, savory and salty. I died when I first tried this. It’s that serious!
Ingredients
- 1 whole 12" Pizza Dough, Thin Crust
- 2 Tablespoons Fresh Rosemary, Roughly Chopped
- ½ cups Raisins
- ½ cups Gorganzola Or Blue Cheese, Crumbled
Preparation
Preheat Oven to 450F.
Spray a pizza pan with non-stick spray.
Roll out the pizza dough to a very thin 12 inch crust and put it on the pan.
Sprinkle dough with rosemary and raisins.
Cook pizza for 10 minutes initially.
Remove pizza from oven, add cheese and continue cooking until cheese is just melted and starting to brown.
Remove from oven, cool for a few short minutes then cut and eat!
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pvfrompv on 10.3.2011
this sounds intriguing – love salty and sweet!