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Rosemary Lemon Chicken
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Description
This Rosemary Lemon Chicken infuses the classic combination of rosemary and garlic with tangy lemon for a delicious chicken dish.
Ingredients
- 3 Tablespoons Olive Oil
- 2 cloves Garlic, Chopped
- 4 whole Boneless Skinless Chicken Breasts, Trimmed
- Salt To Taste
- ½ cups White Wine
- 2 Tablespoons Freshly Squeezed Lemon Juice
- 1 teaspoon Fresh Rosemary, Finely Chopped
- 4 slices Lemon
Preparation
Heat olive oil over medium heat in a nonstick pan. Add garlic and cook for 1 minute.
Season chicken breasts with salt to taste on both sides. Place chicken breasts in pan and cook on medium heat for approximately 10–12 minutes each side. Chicken is done when golden brown with an internal temperature of 165°F. Turn off heat and remove chicken from pan.
Add wine, lemon juice and rosemary to pan. Scrape sides of pan into liquid mixture. Cook on medium high for 1–2 minutes until it reaches a boil. Lower heat to medium.
Return chicken to pan. Place 1 lemon slice on each piece and cook over medium heat for 5 more minutes.
Top each chicken breast with pan sauce and serve.
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