Simple and quick, this meal is a healthy and delicious crowd pleaser.
Preheat oven to 425°.
Peel and chop garlic. Set aside.
Chop the rosemary. Set aside.
Place salmon on a baking sheet covered with foil.
Evenly distribute olive oil on salmon. Sprinkle salt and pepper over the fillet. Next, add the rosemary and garlic and lightly press into the salmon.
Place in the oven for 10 minutes or until the salmon is tender and flaky. Serve and enjoy!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
by Lori Kemph | Mutt & Chops in
Main Courses
Prep: Cook:
Serves: 2 Level: Easy
8 Comments
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Amy on 12.4.2011
Made this tonight. It was delish, and couldn’t have been easier! This will be repeated for sure. Thanks!
lyk2scrap on 3.15.2011
This was so easy to make and really delicious! Will make again, for sure! Thanks!
eversograceful1 on 3.11.2011
This was so tasty and easy to make! I used two salmon steaks and it turned out just fine.
skippykaren on 2.3.2011
Deeeelish! My husband and I absolutely loved it! Thank you!
katiegirlcooks on 9.26.2010
I loved this! I served it over Jasmine Rice and with Green Beans. Minimal dishes and a great meal. Thanks for the recipe!