One Review
You must be logged in to post a review.
Chicken breasts are sautèed in garlic and wine then smothered in Alfredo cream, sundried tomatoes, and mozzarella and baked to perfection!
Preheat oven to 425-degrees F.
1. Prepare the chicken breasts by dusting/dredging in flour and seasoning with a little bit of salt.
In a medium-sized pan, heat oil and half of the garlic and toss in chicken breasts. Brown, turning once. Remove chicken from pan and discard the oil.
2. Pour in the wine into the pan and return the chicken breasts to the pan. Cover and heat through for a few minutes, around five minutes. Remove chicken.
3. Add the crushed red pepper, garlic, and Alfredo sauce to the pan with the wine and bring to a boil, but DO NOT REDUCE.
4. Remove from flame and add half the amount of the sundried tomatoes. Pour about 2/3 of the sauce in a baking dish.
5. Place the chicken breasts in the baking dish. Top the chicken breasts with mozzarella. Drizzle the remaining sauce with the sundried tomatoes over the top.
6. Bake in a 425-degree oven until the sauce becomes bubbly and begins to brown.
7. SERVE AND ENJOY!!
5 Comments
Leave a Comment
You must be logged in to post a comment.
monstermama on 9.4.2009
This looks so good, I can’t wait to try it out!
ashleigh on 8.20.2009
I made this last night and it was DELICIOUS! Its definitely something I will be making often! I served it over angel hair, which was really good. I wish I would have used more crushed red pepper to give it a little more heat, but other than that it was AWESOME!!
Laura Johnson on 8.20.2009
Wow! I can’t wait to try this one – yummy!!
on 8.12.2009
Oh my…but this dish looks divine!!!
iheartcupcakes on 8.12.2009
OMG is this real? Hahaha this looks AMAZING! Cant wait to try it! Keep em comin sista!