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Roasted Vegetable Hummus Wrap
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Description
Roasty-toasty-crispy-caramelized vegetables wrapped up with feta and hummus for a delicious vegetable party in your mouth.
Ingredients
- 2 cups Raw Or Frozen Vegetables (I Used Broccoli, Zucchini, Carrots, And Grape Tomatoes)
- 1 Tablespoon Extra Virgin Olive Oil
- 1 dash Salt And Pepper, to taste
- 1 dash Garlic Powder
- 2 whole Burrito-sized Tortilla Shells
- 4 Tablespoons Hummus
- 2 Tablespoons Feta Cheese
Preparation
1. Preheat oven to 425ºF. Chop all veggies to consistent sizes so they will cook evenly. Drizzle with extra virgin olive oil. Sprinkle with salt, pepper, and garlic powder.
2. Roast at 425ºF for 20-25 minutes, turning vegetables every few minutes.
3. When veggies are out, turn oven to broil. Add tortilla shells to the pan and broil on High for 1-2 minutes until warm.
4. Spread hummus on tortilla. Add vegetables and feta cheese.
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