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Roasted Salmon With Pink Peppercorn Sauce
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Description
So easy, oh so delicious, and impressive! Just in time for Mother’s Day. Your mom will love this!
Ingredients
- FOR THE SALMON:
- 2-½ pounds Salmon, Cut Into 6 Fillets
- 1 Tablespoon Oil
- Salt And Pepper
- Pink Peppercorns, For Garnish
- FOR THE PINK PEPPERCORN TOPPING:
- ¾ cups Sour Cream
- ¼ cups Milk
- 1 Tablespoon Fresh Chopped Dill
- 1-½ Tablespoon Prepared Horseradish
- 2 Tablespoons Pink Peppercorns
- ½ teaspoons Honey
- Salt And Pepper
Preparation
Preheat the oven to 400ºF. Line a rimmed baking sheet with parchment paper.
Place the salmon fillets on the baking sheet and brush with olive oil. Salt and pepper liberally. Roast in the oven for approximately 12 minutes, until just barely cooked through.
Meanwhile, place all the ingredients for the pink peppercorn topping in a blender and puree until smooth.
Serve the roasted salmon warm, with a generous drizzle of sauce and a sprinkling of extra pink peppercorns.
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