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Roasted Pork Tenderloin
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Description
Roasted pork tenderloins that you can eat right away or slice thin as deli meat and use for sandwiches.
Note: the recipe requires overnight marinating so plan ahead.
Ingredients
- 1 package Pork Tenderloins (2 Loins Per Package)
- 4 cloves Garlic
- 2 sprigs Rosemary
- Salt And Pepper, to taste
- ¼ cups Olive Oil, Or As Needed To Drizzle On The Loins
Preparation
Prepare the pork tenderloins by seasoning them with salt and pepper. Grate the garlic cloves and rub them over the top of the tenderloins. Place the tenderloins in an oven proof baking dish. Place sprigs of rosemary next to the tenderloins. Drizzle with olive oil (about a quarter cup). Cover with plastic wrap and refrigerate overnight.
Remove from the refrigerator and bring to room temperature. Preheat oven to 450 F. Put the dish into the oven and roast for 25 minutes. Remove from the oven and let the loins rest for 5-10 minutes. Enjoy!
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