Roasted Beet and Herbed Goat Cheese Sandwich

Preheat oven to 350 F.

Wrap the beets in aluminum foil and place in the 350 F oven for 1 hour or until the beets can be pierced easily with the point of a knife. Remove them from the oven and set aside until cool enough to handle.

Combine the vinegar and sugar in a pot and simmer for a couple of minutes until the sugar dissolves. Remove from the heat. When the beets are cool enough, peel them (the peel should come off very easily) and slice thinly. Place the beet slices in the pot with the vinegar mixture and let them sit for 15 minutes.

In a small bowl, combine the goat cheese with the chives and milk and stir until smooth.

Toast the bread using your preferred method then spread one side of each slice with the goat cheese mixture. Layer on the beets and season with salt and pepper. Sandwich the bread together and dive in!