Roast Pork Tenderloin

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Comments

tharrisgirl on 3.11.2010

This turned out really delicious, and was very easy to make. We had it with cheese baked grits and some buttermilk biscuits, and hubby liked it as well as me. We particularly liked the licoricey flavor the fennel imparts to the dish. Thanks for posting!

California Renie on 12.26.2009

I made this on Christmas Eve and will most DEFINITELY make it again, and again, and again! Even the kids, who are picky eaters, ate at least 3 pieces each of it. I used everything except the fennel seeds, mainly because it was almost $5 for a small container of the “McC..” brand, but all of the other flavors worked very well together, especially the orange zest. I did let the rub sit on the tenderloins for 2 hours or so first, and it absorbed the flavors deep into the meat. We had 2 loins about a 1.5 pounds or so each and there were no leftovers to see if it was even better the next day!

gatofish on 10.13.2009

I didn’t have the coriander, the orange zest, the lemon zest, or the fennel seeds (lol) but I used this recipe to make a 3.75 lb pork tenderloin Sunday night. It took about 2 hours at 400F to cook through and it was DELICIOUS. The leftovers were even better.

We had microwaved russet potatoes as a side and the meal was perfect.

This was an easy recipe and I’ll bet if I had more of the ingredients, it would have blown our minds.