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Ribeyes with Grilled Pineapple and Cottage Cheese
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Description
A surprising combination of flavors that creates a delicious (and simple!) main dish.
Ingredients
- ½ cups Butter, Softened
- 4 whole Ribeye Steaks
- 2 Tablespoons Black Pepper
- 2 teaspoons Salt
- 2 Tablespoons Olive Oil
- 1 whole Pineapple, Cut Into Rings
- 1 cup Cottage Cheese
Preparation
1. Slather 1 tablespoon butter onto each side of the steaks. Season liberally with pepper and just a bit of salt.
2. Set a grill pan over medium-high heat and pour in the olive oil. Grill the steaks for about 4 minutes on each side, or until they form a beautiful crust. Set aside on a cutting board or plate and cover with tin foil.
3. Lay the pineapple in a single layer in the same pan used to grill the steaks. Grill for a few minutes on each side.
4. To plate up, top each steak with a slice or two of pineapple and 1/4 cup of cottage cheese.
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