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Ribeye Sandwich
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Description
A tasty steak sandwich for the hungry man in your life!
Ingredients
- 2 whole Ribeye Steaks
- ¼ cups Barbeque Sauce
- 4 Tablespoons Teriyaki Sauce
- 4 cloves Garlic, Chopped
- 4 Tablespoons Worcestershire Sauce
- 1 teaspoon Salt And Pepper
- 1 Tablespoon Butter
- 2 whole Kaiser Rolls
Preparation
Start by adding all the ingredients except the butter and rolls into a Ziploc bag and allowing the steaks to marinate for at least 3 hours.
When you’re ready to cook, melt the butter in a saucepan over medium-high heat and when it’s warm, add the steaks. Cook at medium-high heat for about 4 minutes on each side for a medium rare steak.
Serve on Kaiser rolls!
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