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Red Wine Spaghetti
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Description
Whole-wheat spaghetti boiled in red wine, tossed with parmesan, walnuts, and fresh parsley.
Ingredients
- 5 cups Water
- 3-¼ cups Red Wine, Divided
- ¾ pounds Whole Wheat Spaghetti
- ¼ cups Extra Virgin Olive Oil
- 4 cloves Garlic, Thinly Sliced
- ½ teaspoons Crushed Red Pepper
- ½ cups Italian Parsley
- 1 cup Walnuts, Coarsely Chopped
- ½ cups Parmigiano-Reggiano Cheese, Grated
- ½ teaspoons Ground Pepper
- ½ teaspoons Salt
Preparation
In a saucepan, combine the water with 3 cups of the wine and a large pinch of salt; bring to a boil. Add the spaghetti and cook, stirring, until al dente. Drain, reserving 1/4 cup of the cooking liquid.
In a skillet, heat 2 tablespoons of the oil. Add the garlic and red pepper and season with salt. Cook over moderate heat for 1 minute. Add the remaining 1/4 cup of wine and the reserved cooking liquid and bring to a simmer. Stir in the pasta and cook until the liquid is nearly absorbed, 2 minutes.
Add the parsley, nuts, the 1/2 cup of cheese and the remaining 2 tablespoons of oil and toss. Season the pasta with salt and pepper and serve, passing grated cheese at the table.
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teatimestacey on 10.24.2009
Oh my – that sounds amazing! Into my recipe box it goes!