Red Wine Burgers

In a small saucepan bring wine, brown sugar and rosemary to a boil over medium-high heat, stirring occasionally until liquid reduces to 1/2 cup, about 7-8 minutes. Remove rosemary and set aside to cool, reserving 2 tablespoons for serving.

In a large bowl add ground beef, onion, gorgonzola, bacon, garlic, Worcestershire, salt, pepper and 1 tablespoon of red wine reduction. Mix until combined. Form into 4 equal size patties.

Preheat grill or a large nonstick skillet over medium-high heat. Add burgers and cook for about 5-7 minutes. Flip and brush with some of the remaining red wine reduction and cook for 5-7 minutes longer. Flip again and brush with red wine reduction and cook until desired doneness.

Place burgers on rolls, drizzle with reserved reduction, top with additional cheese and serve.