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Angela on 9.24.2010
Made this last night with maple syrup instead of the sugar and bulk sausage instead of the links. Yum! Hubby is requesting it again 
Red Cabbage and Sausage
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Description
An easy and tasty family recipe.
Ingredients
- 1 head Red Cabbage
- 1 whole Green Apple
- 1 whole Yellow Onion
- 4 Tablespoons Butter
- ¼ cups Red Wine Vinegar
- ¼ cups White Sugar
- 1 pound Breakfast Link Sausage
Preparation
Shread the red cabbage. Chop the apple and the onion. Melt the butter in a large skillet. Saute the apple and the onion until limp. Stir in the vinegar, sugar and salt and pepper to taste. Bury the sausages. Cover the pan, and simmer for 45 minutes, or put in a 350-degree oven for 45 minutes.
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