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Red Beans and Rice
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Description
Easy, low cost, and flavorful. A basic recipe for the southern classic.
Ingredients
- 2 pounds Smoked Sausage
- 8 cups Water
- 1 stalk Celery
- 1 whole Onion
- 1 pound Bag Dried Red Beans
- 2 cloves Garlic, Minced
Preparation
Slice the sausage down its length and then cut into 1/4 inch half coins. Boil all the meat in the water for a few minutes as you dice the celery and onion.
Add the celery, onion, beans, garlic, and salt and pepper (to taste) to the water and cook at a low simmer for 4-5 hours or until the beans are done and the water has reduced. Check it every once in a while to give it a light stir and to make sure all the water hasn’t cooked away.
Serve over rice.
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delton on 8.11.2009
Love your Boston!!! I have one ,too.