Ravioli with Garlic Basil Oil

Bring a large pot of water to a boil on high heat. Salt the water and cook ravioli according to package directions. (You will need to reserve some pasta water.)

Meanwhile, pour olive oil and minced garlic into a large saute pan on medium low heat. Cook garlic 2 to 3 minutes or until just beginning to get golden in color. Reduce heat to low and add ½ cup pasta water once the ravioli has cooked. Allow to simmer 4 to 5 minutes. Drain ravioli.

Toss ravioli and basil into the skillet. Cook for 1 minute to allow the basil to wilt and for the ravioli to absorb the sauce. Turn off heat and add Parmesan, red pepper flakes, and a sprinkle of black pepper. Serve.