No Reviews
You must be logged in to post a review.
Ravioli with Creamy Poppyseed Sauce
x
Print Options
Description
Ravioli with a creamy Parmesan and poppyseed sauce.
Ingredients
- 12 ounces, weight RAVIOLI
- 2 Tablespoons Unsalted Butter
- 1-½ cup Heavy Cream Or Half-and-Half
- ½ teaspoons Freshly Ground Black Pepper, To Taste
- 3 Tablespoons Poppyseeds
- ½ teaspoons Salt To Taste
- ⅓ cups Freshly Grated Parmesan Cheese
Preparation
Cook your ravioli according to package instructions in a large pot. When cooked drain it and set aside.
Melt the butter over medium heat in a large saucepan. Whisk in the cream and stir over medium heat until hot but not bubbly. Add the cooked ravioli and season with freshly ground black pepper. Simmer gently until the sauce has thickened. Stir in the poppyseeds and add salt to taste if desired. Serve with freshly grated Parmesan cheese.
More Recipes from Amber {Sprinkled With Flour}
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.