This is one of the easiest ways to add some great flavor to your chicken!
Mix mustard and jam; set aside. This will be your glaze.
Season chicken with salt and pepper and cook in a grill pan or on the BBQ over medium heat. Cook about 10 minutes, then flip. Baste side 2 with glaze (reserve a little bit of the glaze that you won’t touch with the brush that you use on the raw chicken – you’ll use this as a final glaze at serving) and allow to cook until cooked through. Flip one more time and baste side 1; allow to cook for just a minute or two longer.
Serve with a little extra glaze over the top. If desired, add a few fresh raspberries to the top of the chicken, as well.
You must be logged in to post a review.
Thank you for this recipe – it inspired me! I would give a 5 but as I adapted it quite heavily, I’m not sure that would be reflective of your recipe =( My take is here [http://tinyurl.com/4ut2bf5]
The flavour combination is gorgeous =D Thank you again.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.