No Reviews
You must be logged in to post a review.
Raspberry Balsamic Baked Chicken
x
Print Options
Description
Great weekend meal for two! Dine in for date night, y’all.
Ingredients
- 2 whole Chicken Breasts, Bone-in, Skin On
- 1 Tablespoon Canola Oil
- ½ teaspoons Sea Salt
- 1 teaspoon Cracked Black Pepper
- 1 cup Chicken Broth, Low-Sodium
- 1 cup Fresh Or Frozen Raspberries
- 2 Tablespoons Clear Corn Syrup
- 3 Tablespoons Good Aged Balsamic Vinegar
Preparation
Preheat oven to 375ºF.
Brush chicken breasts with canola oil and season with salt and black pepper. Pour chicken broth into a nonstick baking dish (8 x 8) and add chicken breasts. Set aside.
In a small sauce pan on low heat, add raspberries and corn syrup. Stir to mix and break down fruit. When smooth and bubbling, remove from heat. Strain though a mesh strainer into a bowl and add balsamic vinegar. Whisk to combine.
Pour sauce over chicken breasts. Cover baking dish with aluminum foil and bake 35 minutes. Remove foil and bake an additional 5 minutes, uncovered.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.