No Reviews
You must be logged in to post a review.
Radish Green & Basil Pesto Noodles
x
Print Options
Description
Fresh summer squash noodles mixed with a creamy radish green-basil pesto and shredded chicken breasts. Save your radish greens for this delicious pesto!
Ingredients
- 1-½ cup Radish Greens
- 3 cups Fresh Basil Leaves
- ¼ cups Walnut Halves
- 3 Tablespoons Olive Oil
- 2 Tablespoons Water
- 1-½ Tablespoon Nutritional Yeast (or Parmesan Cheese)
- 1 Tablespoon Miso Paste
- 1 Tablespoon Lemon Juice
- 3 cloves Garlic
- 3 whole Medium Summer Squash
- 1 whole Large Cooked Boneless, Skinless Chicken Breast, Shredded
Preparation
1. Rinse the radish greens and basil leaves thoroughly.
2. Place all ingredients (except the summer squash and chicken) into a food processor and process until smooth.
3. Chop off the tops and bottoms of the summer squash. Make noodles by using blade B of a spiralizer. 4. If you don’t own a spiralizer, just make squash ribbons with a vegetable peeler.
5. In a large bowl, toss the noodles, chicken, and sauce together until well incorporated.
6. Refrigerate any leftovers in an airtight container.
More Recipes from Lisa | Healthy Nibbles & Bits
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.