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Quick Yeast-Free Pizza

by on August 12, 2009 in Main Courses, Pizza August 12, 2009 Main CoursesPizza
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Easy-to-make yeast-free pizza. Tastes great and is so easy, the kids could help! Good recipe to play with and find what you like.

Ingredients

  • 1-½ cup Flour
  • 1 teaspoon Salt
  • 1 teaspoon Italian Seasonings
  • Dash Of Black Pepper
  • 1 whole Egg, Slightly Beaten
  • 1 cup Milk (more If Needed)
  • *any Extra Seasonings You Would Like
  • Pizza Sauce
  • Favorite Pizza Toppings
  • Cheese

Preparation

Preheat oven to 400 degrees.

Lightly grease a rimmed pizza pan. We use baking stones – either pizza stone or bar pan. (But you still need to grease the stone.)

In large bowl, stir flour, salt, seasonings, and black pepper. (I generally use more Italian seasoning to give it more life.) Mix in egg and milk; stir well. It will not look like normal pizza dough. You want it to be runny, not like a normal dough. Use more milk if needed.

Put dough in pan and spread it. Move pan around until it covers all of pan (it should be easy to spread). Bake in preheated oven for 8-10 minutes until crust is set.

Remove from oven and drizzle pizza sauce and all other toppings you would like on. Top with cheese.

Put back in oven for 8-10 minutes until cheese is melted good. Take out and ENJOY!

My husband loves to make this dough and use bbq sauce instead of pizza sauce, top with chicken and cheese for bbq chicken pizza!

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chanonn on 9.6.2009

This looks good… you must use Pampered Chef:) I used to be a consultant and love my stones!!! I’m going to make this today, my kids were asking for pizza and I don not like to mess with yeast… Thanks for posting!

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prattmom on 1.30.2011

I was desperately searching for something quick to make for dinner tonight. (You know, the 5pm panic!) I had all the ingredients and decided to go for it.

This pizza is definitely different. But, not bad. I’m sure some people wouldn’t be too crazy about it, but I am not too picky when it comes to pizza.

I think I didn’t do something right, because the dough was a tad bit undercooked. So, I will be adjusting this in the future. My hubby said the dough seemed a bit salty, too, so I will reduce the salt.

I have a large family and doubled the recipe. We ate every last piece. I asked if it was alright to make this recipe again and they said maybe, as long as I made my regular pizza, too. I thought that was fair. It was very easy and I will be making it again.

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