Quick & Simple Grilled Salmon & Vegetables!

In a small bowl mix together the soy sauce, sugar, water, oil and garlic until the sugar has dissolved.

Chop all of the vegetables into sizes that will fit onto skewers. Season salmon/vegetables with some fresh ground pepper. Place the salmon in the bottom of a large zip lock bag and then add the vegetables.

Remove about 3 tablespoons of the marinade and set it aside in a separate bowl (for basting) and then pour the rest of the marinade into the bag. Seal the bag and refrigerate for at least 2 hours.

Preheat a grill to medium heat. Add cornstarch to the reserved marinade and microwave for about 30 seconds to slightly thicken it. Thread the vegetables onto skewers (if using wooden skewers, make sure to soak for 30 minutes in water so they don’t burn) and place on the grill. I put the vegetables on about 5 minutes prior to the salmon as I used large pieces. Next lightly oil the grates and add the salmon fillets. Grill the salmon 6-8 minutes per side or until cooked to desired temperature, basting both vegetables and salmon until cooked.