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Quick Chili Mac

by on November 25, 2010 in Casseroles, Main Courses November 25, 2010 CasserolesMain Courses
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Level: Easy

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Description

A really old Weight Watchers recipe and family favorite.

Ingredients

  • 16 ounces, weight Ground Turkey Or Beef
  • 1 cup Chopped Onion
  • 1 cup Chopped Celery
  • 1 cup Chopped Green Pepper
  • 1 cup Water
  • 1 Tablespoon Instant Chicken Bouillon
  • ¾ cups Uncooked Macaroni
  • 1 cup Tomatoes, Chopped
  • 1 cup Tomato Sauce
  • 2 Tablespoons Vinegar
  • 1-½ teaspoon Chili Powder
  • 6 Tablespoons Grated Parmesan Cheese

Preparation

Saute turkey with onions, celery and pepper. Once the meat is browned and the veggies are softened, add remaining ingredients, except cheese. Cover and simmer for 15 minutes. Add cheese, cover and simmer until cheese melts.

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