Quick-Braised Pork Chops With Salsa

Season both sides of the pork chops with salt and pepper.

Heat the oil in a large skillet on medium-high heat. Place the pork chops in the hot oil and brown about 3 minutes per side. Remove the pork chops from the pan and set aside on a plate. Add the chicken broth to the pan and stir to “deglaze” the pan, scraping up the brown bits with a wooden spoon. Add the salsa and stir together well. Bring to a boil, then reduce the heat to low and simmer 3-4 minutes. Return the pork chops to the pan and spoon a little of the sauce over the tops of each pork chop. Cover and cook for another 3-4 minutes or until pork chops are completely cooked through.