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A healthy, hearty, cheesy Italian pasta dish made with quinoa pasta, pasta sauce and mozzarella cheese.
Cook pasta according to package directions. Once cooked, drain pasta and add pasta back into the pot. If you are waiting for the beef sauce, add a pinch of olive oil to the pasta so it doesn’t stick.
In a large skillet over medium heat, add ground beef, onion and garlic. Cook until ground beef is no longer pink. Drain the fat. Add pasta sauce over the beef and cook until warmed.
Add sauce into the pot with the pasta. Stir well. Add cheese; mix until cheese is incorporated.
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