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All the flavors you love, in one easy casserole. Omit and add ingredients to your liking.
Remove skin from chicken and cut into bite-sized pieces.
Combine salsa and ricotta cheese in a bowl.
In a greased 9-inch square baking dish, layer a third each of the salsa mixture, tortilla wedges, chicken, spinach, red onion slices, and shredded cheese. Repeat the layers twice.
Bake at 425F for 20 to 25 minutes or until cheese is browned and bubbly. Let stand for 10 minutes before cutting.
Enjoy.
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srains on 2.23.2010
this is so tasty! if you are reheating this, make sure to reheat it in the oven – 250 or 300 degrees for 20 minutes worked well for us. otherwise it’s all mushy in the microwave. delish!
themrs on 12.6.2009
A very pretty casserole, and it tastes as good as it looks! Love the ease of using a rotisserie chicken. Even my somewhat-skeptical-of-dishes-including-spinach husband had a second helping!
speckjoy on 11.10.2009
Fantastic! I used a pound of boneless, skinless chicken breast since it’s what I had on hand and just boiled it then shredded it. Added more time, but the taste was still great! Didn’t have an onion on hand, but all the other flavors were enough to make up for it! Tasted great! Definitely a good way to work spinach into a meal! Thanks for this recipe, it will be put on the repeat menu!
20birds on 10.18.2009
I made this for a church potluck. While I would have preferred a hotter, spicier salsa i opted for a mild version since i didnt know the tastes of the people who would be eating it… FABULOUS! I am going to make it again for my family with a spicier salsa… i had to use prepackaged pregrilled turley breast because the deli chickens weren’t cooked yet at 8AM, go figure! very very easy and good