The Pioneer Woman Tasty Kitchen
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Quattro-Formaggio Pizza

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Prep:

Cook:

Level: Easy

System:

2

Description

Homemade pizza tastes great, but you don’t have to stick to a traditional pepperoni style. Instead, try this four-cheese pizza that will have you craving for more!

Ingredients

  • 6 ounces, weight Pizza Dough Ball
  • 3 cloves Garlic
  • ¼ cups Canola Oil
  • ½ cups Blue Cheese, Crumbled
  • 2 ounces, weight Goat Cheese
  • ⅔ cups Parmigiano Reggiano, Shredded
  • 1 cup Mozzarella, Sliced Into 1/4 Inch Pieces

Preparation

First, let the dough sit on the counter for 2 hours before using.

Preheat oven to 450°F. Dust counter and hands with flour and work the pizza dough ball into a square or circle (mine always ends up square!). If using a pizza pan, spread oil on the bottom of the pan to make sure the pizza doesn’t stick. Place pizza on pan and cook for 3 minutes. Remove pizza and flip.

Using a garlic press, mix garlic and oil together and spread on cooked side of the pizza. Evenly distribute all cheeses on pizza. Cook for 8 to 10 minutes.

Let sit for a few minutes and then serve with hot pepper flakes and oregano.

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