Q’s Quick ‘n Easy Meaty Spaghetti Sauce

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

10 Comments

2ndlovessweeter on 3.18.2010

Thanks for this recipe! However, my family informed me after eating this that they will no longer eat the bottled kind of sauce

Q's Kitchen on 2.12.2010

@coltandcorbin – Depending on my mood I adjust the quanties of the ingredients from time to time depending on what I am looking for as far as taste. Thanks for the kind words. Usually, I will mix all of the sauce ingredients and and once every thing is well blended I will toss in the beef.

coltandcorbin on 2.9.2010

Made it tonight and loved it! I will probably cut back the brown sugar next time I make it, however. One question, when do you add your beef to the sauce? I didn’t know if I should be simmering the beef and sauce together. Thanks!