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Prosciutto Wrapped Salmon
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Description
A simple yet amazing salmon dish. The slightly salty flavour of the prosciutto compliments the sweetness of the delicious salmon.
Ingredients
- 2 whole Salmon Fillets (1 1/2 - 2 Inch Thickness)
- 4 slices Prosciutto Ham
- 2 teaspoons Olive Oil
- Salt And Pepper
Preparation
Preheat oven to 400 F.
Wrap each salmon fillet with two slices of prosciutto, covering as much of the salmon as possible, and place in a deep casserole dish. Brush the olive oil evenly over the wrapped fillets, and season with a pinch of salt and pepper.
Bake the salmon in the middle rack of the oven for 20-25 minutes, depending on size of fillets, until the prosciutto is slightly crispy around the edges.
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