No Reviews
You must be logged in to post a review.
Prosciutto Chicken
Description
My version of the prosciutto chicken at Buca Di Beppo.
Ingredients
- 3 Tablespoons Unsalted Butter
- ½ cups Bread Crumbs
- ¾ teaspoons Basil
- ¾ teaspoons Oregano
- 2 teaspoons Parmesan
- ¼ teaspoons Kosher Salt
- 2 pieces Boneless Skinless Chicken Breast
- 4 slices Prosciutto
- 2 ounces, weight Mozzarella
Preparation
Preheat oven to 375 degrees and line a baking dish with foil.
Melt butter over low heat. While the butter cools, combine bread crumbs, herbs, parmesan and salt in a shallow dish, set aside.
Pound the chicken to an even 1/4 inch thickness. With the wrong side facing up, layer prosciutto and mozzarella cheese on top of each breast and roll into a pinwheel.
Dip the chicken in the butter, being sure to coat all sides and dredge in the bread crumb mixture. Place into a baking sheet and bake for 40 minutes, or until cooked through.
I serve this dish on a bed of creamy pesto sauce and top it with a little shredded mozzarella and a spoonful of marinara sauce.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.