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I had some leftover ingredients that prompted me to make what I’d like to call a summer-inspired sandwich, maybe because it’s sweet or maybe because it has fruit in it. I’m not sure. See what you think.
Toast the slices of Italian bread. Divide and spread the honey on half of the slices.
Divide the ricotta cheese and spread on top of each honey slice. Divide the prosciutto ham and apple slices between the remaining slices of toast.
Build two sandwiches from the various halves and voila!
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