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A casserole made in a pressure cooker? Sure. It really brought out the flavors and this one was gone before you could put up the leftovers.
1. Heat oil in the pressure cooker over medium heat and brown onion, garlic and carrots. Cook about 5-8 minutes.
2. Add peppers, seasonings, bouillon cubes, water and noodles. Secure pressure cooker lid and heat over high until full pressure (“jiggling” occurs).
3. Lower heat and cook for 8 minutes.
4. Take the pressure cooker off of heat and cool sides with water to stop everything from cooking.
5. Remove lid (ONLY DO THIS WHEN REDUCED PRESSURE ALLOWS IT TO OPEN) and drain any excess liquid.
6. Add remaining ingredients. Stir well and let cool to set up a little.
7. Serve!
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