Prawns in Red Sauce

Heat the butter with the oil in a pan.

Add the onion and cook at medium heat.

When almost cooked (no more than 3-5 minutes), add the wine and stir for a couple of minutes.

Add the tomatoes, sugar, salt and pepper and stir. Let it simmer for about 20 minutes, stirring every now and then. If needed, add some water.

After the 20 minutes have passed, add the prawns and stir gently for 2-3 minutes.

Finally add the chopped parsley and the cream. Stir one last time.

Serve on top of pasta or mixed with pasta!