The Pioneer Woman Tasty Kitchen
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Potato, Tomato & Goat Cheese Frittata

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Prep:

Cook:

Level: Easy

System:

6

Description

Olive oil soaked potatoes, tangy goat cheese and sweet cherry tomatoes bound together with tender eggs. Delicious!

Ingredients

  • 2 Tablespoons Olive Oil
  • 2  Large Red Potatoes (or 1 Medium Baking Potato)
  • ½  White Onion, Diced
  • 2 cloves Garlic, Minced
  • 1-½ cup Fresh Spinach, Roughly Chopped
  • Salt And Pepper, to taste
  • 1-½ cup Cherry Tomatoes
  • 2 ounces, weight Goat Cheese Crumbled
  • 2 Tablespoons Assorted Fresh Herbs, Chopped (chives, Parsley, Thyme, Basil, Basil, Really Anything You Have On Hand!)
  • 6  Eggs
  • ⅓ cups Milk

Preparation

Preheat oven to 350ºF.

Heat olive oil in a 10-inch skillet over medium heat. Place potatoes and onions in the skillet and cook until fork tender, about 15-20 minutes, stirring occasionally. Mix in garlic, spinach, salt and pepper. Continue cooking for 1-2 minutes, until spinach is wilted. Sprinkle cherry tomatoes, goat cheese and fresh herbs over potatoes.

In a bowl, beat together eggs and milk. Pour into the skillet over the vegetables. Reduce heat to medium-low and cook for 3-5 minutes, gently lifting the edges with a spatula and tilting the pan so that the uncooked portion flows underneath. Bake for about 15 minutes or until set in the middle and lightly browned. Let rest for 5 minutes before serving.

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