Potato Crusted Salmon Patties with Creamy Horseradish Dill Sauce

Ingredients

• ½ cups Light Mayonnaise
• ½ cups Light Sour Cream
• ½ Tablespoons Dried Dill Weed
• 1 Tablespoon Fresh Lemon Juice
• 1 Tablespoon Prepared Horseradish
• 2 teaspoons Dijon Mustard
• ¼ teaspoons Garlic Powder
• 1 whole 15 Oz. Can Pink Salmon, Drained And Flaked
• ¼ cups Minced Green Bell Pepper
• ¼ cups Minced Fresh Onion
• 25 whole Saltine Crackers, Crushed
• 1 whole Egg
• 1 teaspoon Dried Dill Weed
• 1 Tablespoon Fresh Lemon Juice
• ¼ teaspoons Ground Black Pepper
• 1 cup Dried Potato Flakes
• 1 teaspoon Salt, Or To Taste
• ½ teaspoons Ground Black Pepper
• ¼ cups Canola Oil