Pork with a Rhubarb Onion Chutney.
Preheat oven on broil. Pour 1 Tablespoon of oil on the pork and sprinkle evenly with spice. Broil for 10 minutes on each side or until golden.
In the meantime chop the rhubarb and thinly slice the onions. Heat the remaining oil on medium-high add onion and rhubarb and cook for 5 minutes or until softened. Add 2 Tablespoons of brown sugar and continue to cook until the onion caramelizes and rhubarb is soft. Add 2 Tablespoons of sherry and cook until evaporated.
To serve slice up the pork and top with rhubarb/onion chutney.
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This was good although I thought the chutney needed something so I added 2 small honey mangos, salt and pepper. It was a hit, the chutney compliments the pork nicely and is another way to use the rhubarb that will not quit growing in my garden!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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ComfortablyDomestic on 5.18.2010
Oh! I just picked up a bunch of rhubarb today! I can’t wait to try this…