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Pork with Peaches & Quinoa
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Description
Pork chops. You can’t beat them. These are melt-in-the-mouth soft and, with every slice, the knife cuts through the chops like butter.
Ingredients
- 1 whole Red Onion
- 2 cloves Garlic
- 4 whole Organic Pork Chops
- Salt And Pepper
- Chili Flakes (to Taste)
- Mixed Herbs, To Taste
- Oil, For Cooking Pork Chops
- 2 whole Fresh Peaches
- 1 sprig Chives
- Cooked Quinoa, To Serve
Preparation
Grate onion and garlic and add to the pork chops along with salt, pepper, chili flakes and mixed herbs.
Heat a griddle pan and add oil. Place the chops on the pan and fry over high heat for several minutes. Flip, then lower heat to medium and continue frying the pork chops for approximately 10–15 minutes (or until cooked), turning over a couple more times. Remove from pan.
Halve the peaches, remove the pits and fry in the same pan for a few minutes over high heat.
Serve chops with warm quinoa and vegetables and garnish with peaches and chives.
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