Pork Marinated in Orange Juice and Marsala Wine

Put the pork tenderloin into a container then add orange zest (from the 4 oranges) and then pour in the juice of your 4 oranges. Season with sage, Italian herb mix and salt then add the Marsala wine Cover the dish, put it into the refrigerator and let it marinate for at least 24 hours.

After 24 hours, or more, put the meat with its marinate into a pot and cook it on low it for about 40 minutes covered with a lid.

Preheat your oven to 180 C (375 F).

Next up grease a baking pan with 1 tablespoon of butter and add the pork with its cooking juices. Bake for about 30 to 40 minutes at 180 C (375 F). Remove the dish from the oven and let the pork cool down.

Collect the cooking sauce in a bowl, then slice up the meat. Serve meat with with the juices and your favorite side. I paired it with my orange salad!