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Pork Kebabs with Apples and Potatoes
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Description
I made you some kee-bawbs.
Ingredients
- 2 whole Boneless Pork Chops, Cut Into A Medium Dice
- 1 pinch Coarse Salt And Freshly Ground Pepper
- 20 whole Cherry Tomatoes
- 2 cups Small Red Potatoes, Parboiled 15 Minutes
- 1 whole Apple, Cut Into A Medium Dice
- 3 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Honey
- 1 teaspoon Apple Cider Vinegar
- 1 whole Lemon
- 8 ounces, weight Arugula
- Fresh Parsley, For Garnish
Preparation
Skewer the pork onto 2…well, skewers. Season with salt and pepper. If you use wooden skewers, be sure and soak them in water for 30 minutes to avoid burning on the grill.
Skewer your tomatoes and apples. Then skewer up your parboiled potatoes.
Skewer this!
Sorry.
In a small bowl, whisk together the oil, honey, vinegar and a squirt of lemon. Go ahead and toss in a pinch of salt while you’re at it.
Spritz an indoor grill with some cooking spray. Heat to medium-high and arrange the kebabs on the grill. Cook until you get some nice grill marks on all sides, maybe 10 minutes.
Toss the kebabs with wilted arugula and garnish with fresh parsley and a good squirt of lemon juice.
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