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Pork Kabobs with Balsamic BBQ Sauce
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Description
These pork kabobs have an Italian flair! Pork loin, sausage and fresh vegetables are grilled to perfection and served alongside a tangy balsamic barbecue sauce!
Ingredients
- FOR THE BBQ SAUCE:
- 1 cup Balsamic Vinegar
- ¾ cups Ketchup
- 3 Tablespoons Brown Sugar
- 2 Tablespoons Honey
- 2 Tablespoons Worcestershire Sauce
- 2 cloves Garlic
- 1 teaspoon Red Pepper Flakes
- 2 teaspoons Stone Ground Mustard
- FOR THE KABOBS:
- 1 pound Pork Loin, Cubed
- 1 package (12 Oz. Size) Chicken Sausage
- 1 whole Small Zucchini, Thickly Sliced
- 1 pound Baby Bella Or Button Mushrooms
- 1 pound Mini Sweet Bell Peppers
- ½ cups Olive Oil
- 3 cloves Garlic
- 1 teaspoon Salt
- ½ teaspoons Pepper
Preparation
Soak skewers in cold water for at least 30 minutes.
In a saucepan, combine all ingredients for the sauce; stir. Simmer on low heat until thickened, about 20 minutes.
In a large bowl, combine pork, sausage, and vegetables. Drizzle olive oil over meat and vegetables. Add garlic, salt and pepper. Cover and chill for 30 minutes.
Heat grill over medium heat. Onto each skewer, thread mushroom, pork, sausage, zucchini, and bell peppers.
Grill for 15-20 minutes, turning at least once. Serve with BBQ sauce.
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