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Pork Fajitas
Description
Packed full of flavor, these fajitas are perfect for a quick but still delicious dinner!
Ingredients
- FOR THE MARINADE:
- 2 Tablespoons Olive Oil
- ½ cloves Elephant Garlic, Minced
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- ½ teaspoons Cumin
- 1 dash Cayenne
- 1 whole Lime, Zested
- 2 whole Limes, Juiced
- ¼ cups Cilantro, Chopped
- _____
- FOR THE FAJITAS:
- 1 pound Pork For Fajitas
- 1 whole Zucchini, Sliced
- 1 whole Green Bell Pepper, Sliced
- 1 whole Red Bell Pepper, Sliced
- ½ whole Onion, Sliced
- ½ cups Mushrooms, Sliced
- Fresh Tortillas, To Serve
Preparation
Whisk marinade ingredients in a bowl. Place 3/4 of the marinade over the meat in a Ziploc bag and reserve the remaining marinade in a bowl. Place the meat in the fridge for 4 hours, turning the bag over after 2 hours.
Grill up the meat and veggies in separate pans on medium-high heat until meat is just done and veggies are soft, about 6-8 minutes. Toss together with the remaining marinade in one pan and let cook an additional 1-2 minutes. Serve in a fresh tortilla with cilantro and queso fresco or cotija cheese.
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