No Reviews
You must be logged in to post a review.
Pork Chops with Blackberry Peach Sauce
x
Print Options
Description
Seasoned pork chops covered in a sweet fruit sauce.
Ingredients
- 4 whole Pork Chops
- ¾ teaspoons Herbes De Provence
- Salt And Pepper
- 1 Tablespoon Olive Oil
- 1 cup Fresh Blackberries
- 1 cup Fresh Peaches, Diced
- 2 Tablespoons Balsamic Vinegar
- ¼ cups Brown Sugar
- 1 Tablespoon Honey
Preparation
Season chops with herbes de Provence and salt and pepper to taste. Heat oil in a large skillet. Brown chops on medium heat for 5-6 mintues per side depending on the thickness of your chops. Once browned, remove from pan and keep warm.
In the same skillet, add blackberries and peaches. Stir in vinegar, sugar and honey. Cook, stirring often, until sauce thickens and peaches are soft, about 6-7 minutes. Serve over pork chops.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.