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Pork Chops in Tomato Artichoke Sauce
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Description
Gourmet meal that’s easy to prepare but tastes like you’re eating out!!!
Ingredients
- 1 Tablespoon Olive Oil
- 6 whole Boneless Pork Chops
- 1 whole Green Bell Pepper, Chopped
- 1 whole Onion, Chopped
- 2 cans Stewed Tomatoes
- 1 can Quartered Artichoke Hearts
- 1 cup Chicken Broth
- ½ cups Half-and-half
Preparation
Brown pork chops in olive oil, set aside.
Saute pepper & onion till soft.
Add tomatoes, artichoke hearts, broth & half and half.
Return chops to pan. Simmer 40-60 minutes.
Serve with angel hair pasta.
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yardsailor on 8.5.2009
Sounds great! Thanks will be giving it a try.